Kombu is a type of Japanese seaweed that has been part of the Japanese diet for centuries and is rich in minerals, vitamins and dietary fiber.
Kombu seaweed is high in iodine, iron, as well as vitamins A & C which are all crucial nutrients for the body and overall health. Additionally, kombu is high in dietary fiber.
This kombu has been harvested in Hokkaido, which is famous for having delicious kombu. It also comes in shredded form, which is perfect as furikake or as a topping for grilled meat, fish, salad, pasta, and more.
Get an additional boost of nutrients by adding this shredding kombu to your dishes.
Instructions
You can add this shredded kombu to any dish you'd like. It pairs especially well with grilled meats, seafood, salad, and steamed rice.
Details
- Net weight: 30g
- Free of any additives and preservatives
- Harvested in Hokkaido, Japan
- Made in Japan
